If you run a food service business, keeping your industrial freezer in good working order is crucial. In warm regions like Florida, where the temperature in your freezer can drop somewhat quickly, this is of particular importance.
Commercial freezers and refrigerators are an absolute necessity for any business that serves food, whether it be a restaurant, ice cream parlour, or grocery store. If you can identify issues at an early stage, you may be able to keep your business on its existing trajectory while saving money.
Some of the most obvious signs that your commercial freezer needs attention are as follows:
- Spoiled, defrosted, or otherwise compromised food
- The primary purpose of a commercial freezer is to keep food frozen. If that isn’t occurring, then there’s an issue.
- You should suspect that your freezer’s temperature is fluctuating if you find partially defrosted food or evidence of freezer burn.
Keeping a consistent temperature in your freezer is easier with the help of remote temperature monitoring. Given how tricky it is to tell if something has been thawed and then refrozen, this is very important. The food’s texture and taste could change, and it could introduce microorganisms that could make people sick.
The ability to monitor things like carbon monoxide levels and power outages remotely is just an added bonus. These measures can help keep food fresh for longer.
A buildup of ice and frost
The contents of your freezer, not the appliance itself, should be kept at a cold temperature. Things like wide open doors can sometimes have this effect. However, if frost builds up and doesn’t melt, it could mean that the seals on your unit are broken or that there’s something wrong with the cooling system.
Regular accumulation of ice and frost in your freezer is a strong indication that your appliance needs to be checked out and possibly repaired.
Because of flooding or leaks
Any appliance that leaks water likely has to be repaired, and this includes your freezer or refrigerator.
A simple clog in the drain line, for example, could cause serious water damage if not addressed. However, defrosting or temperature maintenance issues are also possibilities.
Added wetness
A puddle on the floor isn’t always the best indicator of moisture, especially in a freezer. You should be on the lookout for any signs of excessive dampness.
An abnormally large amount of condensation when you open the freezer door is a common precursor to a larger problem with the humidity level. This could mean that your gasket is worn and in need of replacement or repair.
Additionally, moisture accumulation on the unit’s outside is possible. This occurs frequently when the drain becomes plugged and must be defrosted by hand.
A certified freezer repair professional should inspect your industrial freezer if you have any doubts about its condition. They can diagnose the problem and recommend solutions, including servicing or fixing it.
Increasing energy prices
Electricity usage from commercial freezers and refrigerators may add up quickly.
A change in your monthly energy bills is often one of the earliest symptoms that one of your freezer units may be malfunctioning. If you’ve observed an unusual jump in your energy bill, it might be time to take a look at your refrigeration systems.
It’s likely that your freezer is working overtime to keep your food frozen. You can save money on your energy bill and prevent problems that could require costly repairs if you catch the issue early on.
